Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sausage with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Sausage with Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Sausage with Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy sausage with rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage with Rice:
- Get 2 - Packages smoked sausage (I used Turkey sausages)
- Make ready Olive oil
- Take 1 jar your favorite salsa (chunky)
- Make ready Sprinkle of Sazon (with achiote)
- Make ready Sprinkle of black pepper
- Make ready Sprinkle of Garlic powder
- Get 3 cups instant rice
- Get 3 cups water
- Make ready 1-8 ounce package of cheddar jack cheese (shredded)
Instructions to make Easy Sausage with Rice:
- Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
- Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
- Now add your 3 cups of water to the pot, bring to a boil and stir well……
- Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
- Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
- Serve and enjoy 😉!
So that’s going to wrap it up with this special food easy sausage with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!