good old collard greens®
good old collard greens®

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, good old collard greens®. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

good old collard greens® is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. good old collard greens® is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make good old collard greens®:
  1. Prepare 2 bunches of collard greens
  2. Make ready 1 tbsp of garlic powder
  3. Make ready 1/2 onion diced
  4. Get 1 tsp brown sugar
  5. Take 1 packages smoked turkey necks
  6. Get 1 box of chicken broth (small box) or can
  7. Prepare 1 salt
  8. Prepare 1 dash cayenne pepper ( optional) if u like spice.
  9. Make ready 1/2 onion diced

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you. Good ole country collard greens with bacon and onion. These are so hearty and satisfying.

Steps to make good old collard greens®:
  1. place turkey necks in a pot with enough water just to cover meat
  2. boil for 35 to 40 minutes don't let water boil out
  3. add onion and sugar and seasonings and chicken broth
  4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
  5. let stand. serve and enjoy.

Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. Collards are one of the most nutritious vegetables.

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