Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned maple walnut fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Old Fashioned Maple Walnut Fudge is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Take 2 cups light brown sugar (packed)
  2. Take 1 cup (2 sticks) sweet cream real butter not margarine
  3. Get 1/2 cup + 2 tablespoons evaporated milk
  4. Take 2 cups sifted powdered sugar
  5. Take 1/4 teaspoon vanilla extract
  6. Get 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

So that is going to wrap this up with this special food old fashioned maple walnut fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!