Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Prepare 1 cup shredded rotisserie chicken
  2. Prepare 1/4 cup mexican or Cheddar cheese blend
  3. Get 1 large burrito wrap
  4. Get 1 crunchy tostada
  5. Take 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
  6. Make ready 1 teaspoon parmesan cheese
Steps to make Rotisserie Chicken Parmesan Crunchwrap:
  1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
  2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
  3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
  4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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