Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken curry tonkatsu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Chicken Curry Tonkatsu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry Tonkatsu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Make ready Chicken cutlet
  2. Get 6 chicken breasts
  3. Take Salt
  4. Get Pepper
  5. Make ready Bread crumbs
  6. Get Cornstarch
  7. Prepare Egg
  8. Make ready Sauce
  9. Get 1 box Vermont Curry cubes
  10. Make ready 8 medium baby carrots
  11. Take 3 large potatoes
  12. Prepare .5 lbs lean ground beef
  13. Make ready 2 large bell peppers
  14. Prepare 1 large white onion
  15. Get Optional Egg topping
  16. Prepare Egg
  17. Take Butter
  18. Make ready Vinegar
  19. Make ready Spring oniom

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

Katsu with homemad fresh Panko, served with. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels.

So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!