Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, classic holiday fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Holiday Fudge is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Holiday Fudge:
- Take 2/3 cup Evaporated milk
- Make ready Marshmallow fluff 7 oz jar
- Prepare 1 cup white sugar
- Make ready 2 Tbsp butter
- Prepare 1/4 tsp salt
- Get 2 cups dark chocolate chips
- Take 1 cup semi-sweet chocolate chips
- Prepare 1 tsp vanilla extract
- Take 1/2 cup chopped walnuts (optional)
Instructions to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that’s going to wrap it up with this special food classic holiday fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!