Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sharon's easy baked mostaccioli is something that I have loved my entire life.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.

To begin with this recipe, we must prepare a few components. You can have sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Prepare 1 box 1lb mostaccioli
  2. Make ready 1 packages smoked turkey sausage
  3. Prepare 16 oz tomato and basil pasta sauce
  4. Make ready 4 cup shredded sharp cheddar cheese

This Italian pasta includes marinara sauce, mozzarella, beef and sausage! Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese. Baked Mostaccioli is easy to make, over-the-top good and one of those.

Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta. Mostaccioli is a hearty baked pasta that's perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage.

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