Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1 (10 oz) can of sweetened condensed milk
  2. Get 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Prepare 1 tsp vanilla extract
  4. Take 1 pinch salt
  5. Make ready 8 inch square pan
Instructions to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!