Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Make ready 2 eggs
- Prepare 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
