Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish apricot & butternut biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkish Apricot & Butternut Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish Apricot & Butternut Biryani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Make ready 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Take Roast the diced butternut with 2 tbsp curry powder
Steps to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
So that is going to wrap it up for this exceptional food turkish apricot & butternut biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
