Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peanut butter fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Butter Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 3 cups sugar
- Make ready 3 sticks butter
- Take 10 oz can evaporated milk
- Prepare 13 oz jar jet-puffed marshmallow creme
- Get 1 tsp vanilla
- Get 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap this up with this special food peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
