Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Collard greens is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Collard greens is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have collard greens using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Collard greens:
- Take 1-2 bunches fresh greens
- Prepare 2-4 Smoked turkey legs
- Make ready Tbsp Apple cider vinegar
- Make ready Tsp sugar
- Take Tsp salt
- Get Tsp red pepper flakes
- Make ready 3-4 cups stock from smoked meat /or chicken broth can be used
- Make ready 1/2 lb Applewood Smoked bacon fried and chopped
- Prepare Tsp sugar
Their dark green pigment is a signal they contain. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Stream ScHoolboy Q - Collard Greens feat.
Steps to make Collard greens:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth.
- Add spices and greens to broth. Add meat and bring to a boil.
- Reduce heat to simmer until the greens are as tender as you like
- Eat and enjoy
- Cooked greens maybe frozen to use for another meal.
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collards are in the same family as kale, mustard greens, and other hearty greens. The leaves are dark green and the stems are tough.
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