Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my version of bruschetta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday!
My version of Bruschetta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My version of Bruschetta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my version of bruschetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My version of Bruschetta:
- Take 3 tbsp Olive oil
- Prepare 1/4 cucumber
- Take 1/4 tomato 🍅
- Take 1 small spoon preserved lemon 🍋
- Prepare 1 tbsp onion
- Get Salt
- Get Pepper
- Make ready 2-3 sliced of bread 🥖
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. When Becky sent me this recipe I jumped for joy.
Instructions to make My version of Bruschetta:
- Dice tomato, cucumber, preserved lemon, and onion.
- Mix well with olive oil, pepper and salt.
- Toast sliced bread and spread olive oil on them.
- Place the mixed vegetables on the bread, enjoy!
This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! Glad I didn't because the balsamic drizzle brought just the perfect balance of acidity to this bruschetta. Guinness-worthy versions Italian variants of bruschetta include versions served with zucchini, eggplant, mushrooms, bell peppers and many different kids of cheeses, which can either be sprinkled or spread onto the bread. True gourmands may enjoy a bit of shaved truffle from Alba, if it's in season. Cucumber Bruschetta with Arugula and Turkey HamO Meu Tempero. olive oil, cucumber, arugula, olives, turkey ham, oregano, rustic bread.
So that’s going to wrap this up with this exceptional food my version of bruschetta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
