Choco Pineapple Cake
Choco Pineapple Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choco pineapple cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choco Pineapple Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Choco Pineapple Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook choco pineapple cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Choco Pineapple Cake:
  1. Take 1 3/4 cups All-purpose Flour/ Maida
  2. Make ready 1/4 cup Cocoa Powder
  3. Get 1 teaspoon Baking Powder
  4. Make ready 1/2 teaspoon Baking Soda
  5. Get 1/4 teaspoon Salt
  6. Take 1/2 cup Milk
  7. Make ready 1 teaspoon Vinegar
  8. Prepare 1/2 cup melted Butter
  9. Get 1 cup powdered Sugar
  10. Get 1 cup Yoghurt
  11. Take 1 teaspoon Vanilla Extract
  12. Take 2 cup Whipping cream
  13. Take 2 tsp Pineapple emulsion
  14. Take As needed Chocolate for decoration
Instructions to make Choco Pineapple Cake:
  1. Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside.
  2. Sieve flour, cocoa, baking soda, baking powder and salt and set aside.
  3. Mix together milk and vinegar and set aside for a few minutes.
  4. Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk.
  5. Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix.
  6. Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean.
  7. Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes.
  8. Whip the cream upto it form a peak add emulsion in it.
  9. Cover evenly the cake with icing.garnish the cake with chocolate

So that’s going to wrap this up for this special food choco pineapple cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!