Kentucky Style Jambalaya
Kentucky Style Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kentucky Style Jambalaya is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kentucky Style Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:
  1. Prepare 250 g Brown Rice
  2. Get 2 Chicken Breast, chopped
  3. Take 75 g Chorizo, sliced
  4. Get 100 g Butternut Squash, sliced
  5. Make ready 200 g Cherry Tomatoes
  6. Make ready 1 Red Peppers, sliced
  7. Make ready 100 g Mushrooms, sliced
  8. Make ready 175 ml Jack Daniel’s Whiskey
  9. Take Jambalaya Mix
  10. Make ready 2 Tbsp Chili Oil
  11. Get 2 Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
  1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
  2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
  3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
  4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
  5. Serve up in a Casserole Dish or individually.

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