Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bruschetta platter. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If you have guests coming over and do not have enough time to be elaborate, then this is the recipe for you. Made with fresh vegetables, this flavorful. We have one dish for you.
Bruschetta Platter is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bruschetta Platter is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bruschetta platter using 19 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta Platter:
- Make ready Common ingredients:
- Make ready 2 small red onions chopped finely
- Make ready 200 grams cherry tomatoes sliced/2 small regular tomatoes
- Get Handful chopped cilantro
- Prepare Italian herbs to season
- Prepare Chilli flakes to season
- Take to taste Salt
- Get Crushed black pepper to season
- Take Olive oil to drizzle
- Prepare 1/2 juice of lemon for each type
- Get For guacamole Bruschetta:
- Take 1 large ripe avocado
- Get For chickpeas Bruschetta:
- Make ready 150 grams cooked chickpeas
- Make ready For caprese Bruschetta:
- Make ready 50 grams mozzarella grated/pearls
- Take For serving:
- Get 1 foot Long French Baguette
- Make ready 1 garlic clove
The beauty of all bruschettas is that there are no rules, you can do what you think is right. Bruschetta is basically a piling up of little toast. Photo "Bruschetta Platter" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Bruschetta Platter:
- Prepping the bread:
- Slice the baguette into thin roundels(about 12-15 slices)
- Place them on a baking tray and drizzle some olive oil on them
- Peel and smash the garlic slightly
- Rub the crushed garlic on one side of every bread slice
- Now bake or grill the bread slices till crisp (about 8-10 minutes)
- For guacamole Bruschetta:
- Slice,core and scoop out the flesh of the avocado in a bowl
- Add seasoning like salt, pepper, cilantro, chilli flakes and Italian herbs
- Add 2 tablespoon onion and tomatoes
- Drizzle olive oil and juice of 1/2 lemon.mix well
- Add a spoonful of the guacamole mix over a toasted slice of bread and garnish with cilantro to finish
- For chickpeas Bruschetta:
- Mash the chickpeas well in a bowl
- Add the common seasoning and 2 tablespoon of onions and tomatoes
- Drizzle olive oil and juice of 1/2 a lemon.mix well
- Add a spoonful of the chickpeas mix on a toasted slice of bread and garnish with cilantro to finish.
- For Classic Bruschetta:
- Combine 1 chopped onion and tomato in a bowl
- Add all the seasonings, olive oil and lemon juice. Mix well
- Top a toasted slice of bread with a spoonful of mix to finish
- For caprese Bruschetta:
- Add a spoonful of classic Bruschetta mix on a toast and top with some cheese
- Microwave till the cheese melts and it’s ready
- Lastly drizzle with all the Bruschettas with some Italian herbs before plating (optional)
- Enjoy!
- Watch full recipe video at: https://youtu.be/RxA1OLEH-00
Try our easy to follow mediterranean bruschetta platter recipe. Absolutely delicious with the best ingredients from Woolworths. Garden-fresh tomatoes and basil are the stars of this popular dinner party appetizer. The perfect appetizer to any dinner party and a great way to share your succulent. Bruschetta is a great way to use up those fresh summer vegetables in the garden.
So that’s going to wrap this up for this special food bruschetta platter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
