Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter. Here's my bruschette with sun-dried tomato pesto for you to enjoy.

To get started with this recipe, we must prepare a few components. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Make ready 1 loaf garlic bread (sliced diagonally)
  2. Take 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Get 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Make ready 1 tablespoon urban platters avocado oil to grease the baking tray

I added some sun dried tomatoes to my Pesto Grilled Cheese, which added a nice sweet-tart pop of flavor against the creamy cheese and salty pesto. Never thought to add pesto, but I will give it a try-right after I make some of your kale pesto. It is next on my list of. You guys, this sun dried tomato and basil pesto pasta is amazing.

Steps to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

Ok, maybe not as good as the This Shrimp Pasta Recipe is made with Sun-dried Tomato Basil Pesto - it is bursting with flavor and sure to be a crowd-pleaser! Garnish with freshly grated Parmesan cheese and red chili flakes. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite!

So that’s going to wrap it up for this exceptional food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!