Applewood Smoked wings and turkey legs
Applewood Smoked wings and turkey legs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, applewood smoked wings and turkey legs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Applewood Smoked wings and turkey legs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Applewood Smoked wings and turkey legs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked wings and turkey legs:
  1. Take 4-5 pounds chicken wings
  2. Get 3 turkey legs
  3. Prepare Garlic salt
  4. Take Salt
  5. Get Pepper
  6. Take Water
  7. Take Frank's Red Hot
  8. Take Sweet Baby Ray's BBQ
  9. Prepare Parmesan
  10. Take Garlic Powder
  11. Make ready Applewood
  12. Make ready Brown sugar
Steps to make Applewood Smoked wings and turkey legs:
  1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
  2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
  3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
  4. Dry rub salt, pepper and garlic salt on wings and turkey legs
  5. Dry rub turkey legs with salt, pepper & garlic salt.
  6. Place wings in aluminum pan for indirect heat
  7. Place wings in smoker and turkey legs on opposite side from heat
  8. After one hour, flip wings and turkey legs
  9. Flip turkey legs after one hour
  10. Smoke for one more hour. Keep heat at 250°
  11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
  12. Hour four, remove wings from pan and finish wings on grill in smoker
  13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
  14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
  15. Eat and be fat and happy
  16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

So that’s going to wrap this up for this special food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!