Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan bruschetta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Bruschetta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Bruschetta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bruschetta:
- Prepare 3 brown bread slices
- Prepare 1 chopped green chilli
- Make ready 1 tbsp chopped ginger-garlic
- Prepare 1 tbsp chopped tomatoes
- Prepare 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Get 2 chopped baby corns
- Prepare 1 cup chopped cucumber
- Get 1 cup boiled broccoli florets
- Take 2 tsp sugar
- Take 2 tbsp mayonnaise
- Get 2 tsp red chilli flakes
- Get 1 cheese cube (grated)
- Make ready 2-3 tbsp butter
- Get to taste Salt
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
So that’s going to wrap it up for this special food vegan bruschetta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!