Collard Greens with Smoked Turkey Leg
Collard Greens with Smoked Turkey Leg

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, collard greens with smoked turkey leg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Collard Greens with Smoked Turkey Leg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:
  1. Take 3 collard green bunches
  2. Get 1 small onion roughly chopped
  3. Take 3 cup chicken broth (can use stock)
  4. Make ready 3 clove garlic roughly chopped
  5. Take 1 tbsp red pepper
  6. Take 1 smoked turkey leg (or wing!)
  7. Make ready to taste salt and pepper
  8. Get hot sauce
  9. Prepare 1 tbsp olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
  1. Rinse and clean greens. Separate greens from stems. Discard stems.
  2. Roll greens and do a rough chop. Set aside.
  3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
  4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
  5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
  6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

So that is going to wrap this up with this exceptional food collard greens with smoked turkey leg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!