Dessert Bruschetta
Dessert Bruschetta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dessert bruschetta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dessert Bruschetta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dessert Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dessert bruschetta using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dessert Bruschetta:
  1. Make ready 1 vanilla cake Plain
  2. Take 1 Cup Strawberries Thawed
  3. Take 1/4 Cup Strawberry Preserve
  4. Take 1/2 Cup Icing Sugar
  5. Prepare 2 Cups Water
  6. Take 2 lemons Juice of
Steps to make Dessert Bruschetta:
  1. Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too.
  2. Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake.
  3. In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed.
  4. Quickly take the cut out cake squares and brush it liberally with the lemon syrup.
  5. Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam.
  6. Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares.
  7. Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square.
  8. Simple, pretty and a flavour burst with every mouthful.
  9. I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too.

So that is going to wrap it up with this exceptional food dessert bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!