Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked turkey wings in butter peas and ocra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone. Add peas and cover with enough water to completely submerge all ingredients by a couple inches. The BEST Smothered Turkey Wings Recipe: How To Make Baked Turkey Wings In Gravy.
Smoked Turkey Wings in Butter Peas and Ocra is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Smoked Turkey Wings in Butter Peas and Ocra is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked turkey wings in butter peas and ocra using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Wings in Butter Peas and Ocra:
- Get 1 packages Butter Peas
- Make ready 1 packages Smoked Turkey Wings
- Take 1 packages Frozen Ocra
- Make ready 1/3 Soy Sauce
- Make ready 1/3 Teriyaki Sauce
- Get 1 dash Black Pepper
- Get 1 pinch Salt
- Prepare 1 dash Oregano
Place smoked turkey wings in a large stockpot. Shred turkey meat and stir in. Season with garlic salt and black pepper. Make jumbo, smoked turkey wings that are meaty and full of incredible flavor.
Steps to make Smoked Turkey Wings in Butter Peas and Ocra:
- Cover Smoked Turkey with water in a large pot.
- Cook Turkey Wings thoroughly(until falling from bone).
- Add two cups of water.
- Empty bag of Butter Peas into pot.
- Let simmer for 45min. to a1 hour on Medium heat.
- Taste peas to required firmness.
- Add bag of Ocra
- Turn stove top to high heat.
- Add Soy Sauce, Teriyaki Sauce, Salt, Black Pepper and Oregano.
- Turn heat to Med.-Low and let stand for Five minutes or so.
- Now you're ready to eat!!!!!!!
- Enjoy!!!!!!!
Char-Broil will show you how with simple steps! Just like chicken wings, turkey wings can be rubbed, coated or slathered in any variety of delicious flavors. Even better, turkey wings are naturally larger, meaning there's more. Stovetop Smothered Turkey Wings from Deep South Dish blog! Turkey wings, slow stewed with onion and bell pepper and finished with gravy.
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