Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, citrus spice smoked turkey. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Citrus spice Smoked turkey is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Citrus spice Smoked turkey is something that I’ve loved my whole life.
Take your time to brine a turkey with a citrus-honey mixture, then smoke the bird for hours over an outdoor grill for a wonderfully juicy and full-flavored Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid. For a turkey with deep, well-seasoned flavor, try a Citrus Spice rub.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Citrus spice Smoked turkey:
- Take 1st part of brine
- Get 1 gallon Apple juice
- Get 1/2 gallon Orange juice
- Make ready 10 Cloves
- Make ready 1 tsp Nutmeg
- Get 1/4 cup Siracha Sauce
- Get 2nd Part of brine
- Make ready 1 gallon Water
- Get 1 1/2 cup Kosher salt
- Make ready 3 cup Brown sugar
- Make ready The rest
- Get 1 10-12 lb. Turkey skinned and gutted.
- Make ready 1 Apple wood smoke chips
- Prepare 1 Mesquite smoke chips
Go feast mode and get ready to take this method to bigger and better birds. Make turkey day epic with this technique. Chad Harris from TheGardenGates.com gives us a snap into his smoking of this Citrus and Mushroom Hickory Smoked Turkey that he has cooking on the Kamado Joe. This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of Prepare the herb and citrus salt by combining the salt, thyme, rosemary, lemon zest, lime zest, and garlic in a coffee/spice grinder or food processor.
Steps to make Citrus spice Smoked turkey:
- Combine first part of brine in pot and simmer for 20 MIN.
- Boil 2nd part of brine untill disolved
- Combine both parts of brine and let cool.
- After cooled, submerge whole turkey and refrigerate for 24 HRS.
- Remove from brine and pat dry with paper towels.
- Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.
A citrus and fresh herb compound butter flavors this easy roast turkey and also turns the tasty drippings into gravy. It's Thanksgiving morning and you're staring down a giant turkey on the counter. Too late to do any brining, but is there a way to still make a moist, flavorful turkey and gravy? A Thanksgiving twist with this Smoked Turkey Recipe from Food.com. Remove and discard giblets and neck from turkey.
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