Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cured ham, mozzarella and caper bruschetta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cured Ham, Mozzarella and Caper Bruschetta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:
- Get 100 grams Mozzarella
- Get 18 slice Cured ham
- Get 3 medium sized Tomato
- Take 18 leaves Fresh Basil
- Prepare 18 pieces Capers
- Prepare 1 Baguette
- Get 1 sprig Fresh parsley
Steps to make Cured Ham, Mozzarella and Caper Bruschetta:
- Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
- Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
- On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
So that is going to wrap it up with this special food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
