Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked turkey breast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Prepare your smoker by adding pellets (we use an applewood pellet but you can use your favorite!) and starting your smoker to preheat.
Smoked Turkey Breast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Turkey Breast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smoked turkey breast using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Breast:
- Make ready 1 cup Honey
- Take 1 tbsp Ground Pepper
- Make ready 1 cup Butter
- Get 3 clove Garlic crushed and minced
- Take 3 beer
- Get 1 bunch Fresh Thyme cleaned and chopped
- Make ready 1 bunch Fresh Sage cleaned and chopped
This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it. This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole. The easiest smoked turkey breast recipe for the holidays or a get-together with friends!
Steps to make Smoked Turkey Breast:
- preheat smoker to 215°F
- mix all ingredients except beer
- stuff mixture under skin of turkey breast, salt, pepper, and season salt on other surfaces of the turkey.
- poor beers into water pan of smoker
- place breast in smoker
- cook at 215, no basting needed, adding wood chips as necessary to keep a constant smoke, takes about 35 to 40 minutes per pound to get to 170 in the thickest part of the meat near the bones
- Remove breast once the internal temp reaches 170, let it rest for 30 minutes, then slice and serve.
Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. Smoked Bone-In Turkey Breast is by far the best. If you need help with the smoking process check out my video and step-by-step method. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious.
So that is going to wrap it up for this special food smoked turkey breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
