Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked turkey necks in teriyaki-stirfry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked Turkey Necks in teriyaki-StirFry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Make ready Turkey tails
- Take Teriyaki liquid sauce
- Make ready Salt and pepper
- Make ready Steak seasoning
- Make ready Garlic
- Prepare Cherry tomatoes
- Make ready Onion
- Take Butter
- Prepare Olive oil or oil of your choice
- Get Orange bell pepper or color of your choice
- Take Mushrooms/of your choice
- Take Penne pasta or any pasta
- Prepare Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that’s going to wrap this up for this special food smoked turkey necks in teriyaki-stirfry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!