Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan smoked turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas Pecan Smoked Turkey with Bourbon-Honey Glaze In today's recipe I'll show you how to smoke a Texas-Pecan Turkey on the Pit Barrel Cooker. To keep this turkey in the true spirit of Texas.
pecan smoked turkey is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. pecan smoked turkey is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pecan smoked turkey using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pecan smoked turkey:
- Make ready 1 turkey
- Take turkey injector "cajun butter"
- Prepare garlic powder 2 table spoon
- Make ready 2 table spoons onion powder
- Get 3 table spoons Cajun seasoning
- Get 1 teaspoon black pepper
- Prepare sugar and salt brine
- Take 3 habenero peppers
- Prepare 3 bay leaves
- Take water
- Make ready 1 bag of ice
Seasoned with our own Specialty Frank's Season Rub and Slowly smoked with our cured Pecan Wood on a Rotisserie Pit, our turkeys are second to none. Smoked Turkey Recipe - simple method for smoking a perfect holiday turkey with a brine, injection If you want a Smoked Turkey this year, I highly recommend it. You can skip the traditional roasted. When preparing a smoked turkey, brining before its smoked improves texture and moistness.
Instructions to make pecan smoked turkey:
- Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
- Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs.
- Smoke turkey for 6 hours
Make Smoked Turkey That Looks Good, Tastes Great! Add the turkey, pecans and parsley and mix thoroughly. Refrigerate and serve with your favorite crackers, pita slices, etc. pecan, butter, smoked paprika, pecans, cayenne, sea salt. Turkey and Cranberry Salad with Toasted Pecans and Smoked GoudaBelly Full. Garbage Can Turkey Smoker: How to build a reusable BBQ smoker from a garbage can and an electric hot plate, and then use Garbage Can Turkey Smoker.
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