Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, smoked turkey breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Turkey Breast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Turkey Breast is something that I have loved my whole life.
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Prepare your smoker by adding pellets (we use an applewood pellet but you can use your favorite!) and starting your smoker to preheat.
To get started with this recipe, we must first prepare a few components. You can cook smoked turkey breast using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Breast:
- Get Brine
- Prepare 1 gallon water
- Get 1 cup coarse kosher salt
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 3/4 cup soy sauce
- Get Rub
- Make ready 2 tbsp kosher salt
- Get 2 tbsp sage
- Take 1 tbsp sugar
- Make ready 1 tbsp oregano
- Take 1 tbsp rosemary
- Get 1 tbsp thyme
- Prepare 1 tbsp basil
- Prepare 1 tbsp ground black pepper
This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it. This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole. The easiest smoked turkey breast recipe for the holidays or a get-together with friends!
Steps to make Smoked Turkey Breast:
- Mix all ingredients except soy sauce for brine in large pot and bring to a rolling boil.
- Stir in soy sauce and allow to cool completely. Once cool, place turkey breast and brine solution in an oven bag and let it sit in refrigerator for 12 to 24 hours.
- Combine all ingredients for rub in spice grinder and grind into powder.
- After turkey has been in the brine for 12 to 24 hours, remove from liquid, rinse, and pat dry with paper towel.
- Apply rub to turkey and try to get some under the skin.
- Start smoker using wood of your choice. I use oak and apple. Bring temperature up to 325°.
- Put turkey in aluminum pan and put in smoker. Baste turkey with butter every 45 minutes or so.
- After a couple of hours check to see if turkey has reached desired color you're looking for. If it has, cover with foil and continue cooking until an internal temperature of 165° is reached.
- Remove from smoker and allow to rest for at least 30 minutes. Slice and enjoy.
Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. Smoked Bone-In Turkey Breast is by far the best. If you need help with the smoking process check out my video and step-by-step method. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious.
So that is going to wrap this up with this special food smoked turkey breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
