Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked turkey brine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked turkey brine is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked turkey brine is something that I have loved my whole life. They are nice and they look fantastic.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around. This recipe was given to me by my uncle.
To begin with this recipe, we must first prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Make ready 3 Tbsp minced garlic
- Take 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Take 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Make ready 1 turkey oven bag
- Get 1 turkey weight doesn't matter
Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Make your brined & smoked turkey using an electric smoker which makes it super easy! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal!
Instructions to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Get ready for Turkey Day with this epic Traeger Turkey recipe. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. This post covers the brining and smoking of the Turkey.
So that is going to wrap it up for this exceptional food smoked turkey brine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
