Bruschetta Sourdough with Egg
Bruschetta Sourdough with Egg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bruschetta sourdough with egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bruschetta Sourdough with Egg is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Sourdough with Egg:
  1. Prepare Few slices of Sourdough Bread
  2. Prepare 2-3 medium sized Tomatoes
  3. Prepare 2 Eggs
  4. Get 1-2 Cloves Garlic
  5. Make ready Fresh basil
  6. Get Fresh Thyme
  7. Prepare extra virgin olive oil
  8. Take Salt
  9. Prepare Pepper
  10. Prepare Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
  1. Chop the garlic and basil finely
  2. Dice the tomatoes into small bits
  3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
  4. Drizzle some oil on both sides of the slices of bread
  5. Heat a frying pan with some oil to medium/high heat
  6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
  7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
  8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
  9. Enjoy

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