Green Gazpacho with Cucumber Bruschetta
Green Gazpacho with Cucumber Bruschetta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green gazpacho with cucumber bruschetta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Gazpacho with Cucumber Bruschetta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Gazpacho with Cucumber Bruschetta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green gazpacho with cucumber bruschetta using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Gazpacho with Cucumber Bruschetta:
  1. Get Whole cucumber (peeled - save the shavings for the bruschetta)
  2. Prepare Bag spinach
  3. Make ready 2 spring onions
  4. Get 3 sticks celery
  5. Take 1 Green chilli
  6. Get 4 cloves garlic
  7. Get 100 g walnuts
  8. Take Bunch mint (leaves only)
  9. Get Bunch flat leaf parsley
  10. Make ready Salt and pepper
  11. Get 1 tbsp Lemon juice
  12. Prepare 100 ml olive oil (plus extra to serve and for the bruschetta)
  13. Get 2 tbsp cider vinegar
  14. Prepare 4 heaped tbsp of Greek yogurt
  15. Make ready 150 g ice
  16. Take 300 ml water
  17. Take Sourdough bread
Steps to make Green Gazpacho with Cucumber Bruschetta:
  1. Put peeled cucumber skin in a bowl and add 2 tbsp olive oil and 1 tbsp lemon juice. And add salt and pepper. Leave to marinade.
  2. Add the herbs, garlic, cucumber, celery, chilli and spring onions to a food processor and blend.
  3. Add the spinach and walnuts and blend.
  4. Add the cider vinegar, olive oil and yoghurt and blend again. Taste and season with salt and pepper.
  5. Carefully add the ice to the blender and slowly add the water (being careful not to overfill the food processor….unlike my messy effort!)
  6. Taste and season again.
  7. Lightly toast slices of sourdough. Then rub with half a clove of garlic. Top the bread with the marinaded cucumber strips.
  8. Drizzle everything with more olive oil and a bit more black pepper.

So that’s going to wrap it up with this exceptional food green gazpacho with cucumber bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!