Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked turkey. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked turkey is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smoked turkey is something which I have loved my whole life. They’re fine and they look wonderful.
I have smoked everything under the sun. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked turkey using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey:
- Take 1 turkey
- Make ready Butter
- Prepare Olive Oil
- Make ready Garlic herb seasons
The smoked flavor will be worth getting scrappy over. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. Smoked Turkey Temperature The key to a great smoked turkey is indirect heat and consistent temperatures.
Instructions to make Smoked turkey:
- I cut the spine out of this turkey so it cooks quicker on the grill. Lay it ribs down after coating it with butter , Olive oil and garlic herb seasons
- Smoke at 275°-325° for three to five hours until internal temp is 165° baste with garlic butter and Olive oil every hour. Wait thirty mins to carve up and enjoy.
- You can choose to brine a turkey as well, all you do is soak it overnight in the brine solution made of water, kosher salt, brown sugar, Worcestershire sauce garlic and onion. And whatever else you want. It's a good way to add flavor to your turkey without injecting and taking away from the turkey flavor too much.
If you're using gas, turn on half of the burners to medium-low and leave the other half off. Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Smoked turkey is a wonderful smoky treat served hot or cold. I think the flavor actually improves after a couple of days in the refrigerator.
So that is going to wrap it up with this exceptional food smoked turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
