Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked turkey leg with chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Turkey Leg with Chickpeas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Turkey Leg with Chickpeas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Make ready 2 smoked Turkey legs
- Take Foil
- Take Crockpot
- Get For the peas
- Get 1 pd dried chickpeas
- Take 2 tsp cumin
- Make ready 1/4 tsp cayenne pepper
- Take to taste Salt
- Prepare to taste Pepper
- Get 2 bay leaves
- Prepare 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
So that’s going to wrap this up with this special food smoked turkey leg with chickpeas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
