Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, desi dessert platter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Desi dessert platter is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Desi dessert platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi dessert platter:
- Get For rasmalai khichdi:
- Take 1 cup khichdi
- Take 2 cup milk
- Take as needed Rose pattles(dry and fresh both)
- Take as required Rose essence or rasmalai essence
- Get As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Prepare 1/2 cup Grated panner
- Make ready as required Geletin
- Get For bajra pancake:
- Take 1/2 cup Bajara flour
- Get 1/4th cup Water
- Get pinch Salt
- Get For corn chilli mousse:
- Prepare 1/4th cup Corn
- Get 2 Chilli small pieces
- Get 1 cup Milk
- Prepare 2-3 tbsp Sugar
- Prepare 1 tbsp Whipped cream
- Take For roasted capsicum
- Make ready 1 piece Capsicum
- Get as required Oil
- Prepare 3 tbsp Sugar
- Prepare 1/2 cup Water
- Take pinch Cinnamon powder
- Make ready pinch Salt
Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Последние твиты от Desi Desserts (@DesiDesserts). The most delicious delights available here 🇮🇳. French cheese platter for dessert dessert, round sweet pastry on a glass platter Dessert Platter Sweet dessert, chocolate, spices. An occasion such as Eid that brings people together definitely should have a great dessert after a meaty dinner.
Instructions to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
The collection includes traditional North Indian sweets, South Indian sweets and other modern variations. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Amongst the variety desserts are, by far, the most loved by Pakistanis. What can we say, we have a There are countless desserts to try in Pakistan but due to certain limitations, we will only be covering.
So that’s going to wrap this up for this special food desi dessert platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
