Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Prepare 1 dozen jumbo shrimp peeled and deveined
- Prepare 2 cup coconut flakes Toasted
- Get 2 eggs beaten with a pinch of salt and pepper
- Prepare 2 cup of Panko
- Prepare 1 Minute Rice
- Take 1 lime
- Prepare 4 small cloves of garlic
- Get 1 salt
- Make ready 1 handful of cilantro
- Make ready 1 cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap it up for this special food coconut shrimp with lime & cilantro rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
