Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white fungus soup (dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.
White fungus soup (dessert) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White fungus soup (dessert) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Take Lily bud
- Make ready Lotus seeds
- Make ready Red dates
- Take Dry longans
- Get leaves Pandan
- Prepare Sugar
- Prepare Water
Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Photo about Chinese traditional dessert - Sweet white fungus and lotus seeds soup. Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar is often served as light dessert at the end of the meal.
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu. I found this recipe at chinesefooddiy.com. A couple of tips - do not use bouillon!
So that is going to wrap it up for this special food white fungus soup (dessert) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
