Cilantro Lime Rice
Cilantro Lime Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cilantro lime rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cilantro Lime Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cilantro Lime Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cilantro lime rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cilantro Lime Rice:
  1. Prepare 1 Cup Jasmine Rice
  2. Make ready 1 1/4 Cup Water or Chicken Stock
  3. Make ready 1 Tbsp Olive or Veg Oil
  4. Take 1 Tbsp Butter
  5. Make ready 1 tsp Salt
  6. Prepare 1 Lime (Juice and Zest)
  7. Get 1 Large Bay Leaf
  8. Make ready 1/4-1/2 Cup Chopped Cilantro
Steps to make Cilantro Lime Rice:
  1. Rinse Rice in a strainer. Rinse until water runs clear. In a sauce pan or pot, heat Olive Oil and Butter over Medium Heat. Add Rice. Cook, while stirring often, until Rice just starts to turn light brown. Add Lime Zest. Stir.
  2. Add 1 1/4 Cups Water or Chicken Stock. Add Salt, Bay Leaf, and Half of the Lime Juice. Stir, and Turn Heat up to Medium High. Once boiling, cover and turn heat down to Medium Low. Allow to cook for 15 Minutes.
  3. Remove Bay Leaf. Let Rice Cool for 20 Minutes or so. In the same pot or a mixing bowl, add other half of Lime Juice. Add some extra Olive Oil (optional) @ 1 Tbsp. Add Cilantro. Fold all Ingredients together.
  4. Enjoy!

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