Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kimami sewaiyya dessert..!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimami sewaiyya dessert..! is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kimami sewaiyya dessert..! is something that I’ve loved my entire life.
#kimamisewai #eiddessert #qiwamiseviyan Try karein ye bohot hi lajawab Eid special dessert jo ke bohot hi crispy aur yummy hota hai.ithna crunchy ki haarr. Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in parts of India and the world during Eid, bakra.
To get started with this recipe, we have to prepare a few ingredients. You can have kimami sewaiyya dessert..! using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimami sewaiyya dessert..!:
- Take 1 cup sewaiyya (vermicelli)
- Take 1 cup khoya (mawa) homemade
- Get 1 cup sugar
- Make ready 1 cup milk
- Prepare 1 1/2 cup Water
- Prepare as needed Ghee
- Get Strands saffron
- Prepare 1 teaspoon cardamom powder
- Get 1/2 teaspoon orange red food colour
- Prepare Handful cashews
- Take Handful almonds & raisins
- Prepare 1 tablespoon desiccated coconut powder (optional)
It is usually prepared in every home in northern India on festivals. Kimami Sewai or Seviyan or Semiya or Vermicelli Halwa is a dessert made in almost every household to celebrate Eid. This recipe has comparatively less sugar and instead of using mawa milk is used. Without compromising on the taste and richness, the sewai is made healthier and lighter.
Steps to make Kimami sewaiyya dessert..!:
- Take a wok add ghee further add Chopped dry fruits roughly sauté till slightly golden set aside
- Then in same wok add in crushed sewaiyya sauté till golden brown remove it set aside make sure not to burn it
- In the same wok pop sugar & khoya (mawa) & milk mix well keep stirring till one boil further add in water 1 cup wait again till one boil
- Now pop in cardamom powder orange red food colour mix well then add in some fried dry fruits then add in fried sewaiyya add 1/2 cup water cover the lid & let it cook for 5 minutes on low flame burner
- Once it is done uncover the lid & let it soak milk & water completely lastly garnish it with cashews, almonds,raisins and Khoya with strands of saffron I mix both for garnishing the delicious kimami sewaiyya dessert is ready to relish…!
- Tip of the day: in this dessert it’s optional u can also add fried fox nuts that is makahana & desiccated coconut powder while adding sewaiyya but we like it rich like this so I opt for this recipe in my style alhumdulillah it’s awesome.
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