Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with my moms special recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mother's love is selfless, unconditional, pure and strong. She is my boon. #MissYouMa #MothersDay Signature dish from my mom's recipe book as Mother's day. This chicken curry is a family recipe that I grew up eating many Sundays.
Chicken curry with my moms special recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken curry with my moms special recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry with my moms special recipe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with my moms special recipe:
- Take 1 kilogram Chicken
- Take 3 tablespoons Poppy Seed Paste
- Take 2 tablespoons Cashew Paste
- Make ready 4 numbers Green chilli
- Get 2 teaspoons Ginger garlic paste
- Make ready to taste salt
- Get 2 numbers Onion Chopped medium sized
- Get garam masala Solid ( cumin, cardamom, cinnamon)
- Get 3 - 4 pinchs Garam Masala Everest Powder
- Prepare Corriander leaves for garnish
- Make ready 3 - 4 tablespoons Sunflower oil
- Take 1 tablespoon Ghee
Saute onion in butter with curry powder. Blend in flour and other seasonings. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.
Instructions to make Chicken curry with my moms special recipe:
- Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
- Marinate the chicken with the above mentioned paste for atleast 2 hours.
- Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
- Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
- You could opt to have thick gravy or dry it further.
- Add Everest Garam Masala Powder and mix well.
- Garnish the chicken with corriander leaves.
- Good with Roti and Pilaf.
It's pretty easy to make and tastes really good! Mom's authentic Chicken Curry recipe made in Instant Pot or Pressure Cooker. This chicken curry instant pot recipe is made in a simple onion-tomato gravy with the aroma of whole spices. Mom's Easy Chicken Curry recipe: I know there are many complicated ways to make a curry dish but this is the way I made up after having something similar at a friends house. I don't know if it's a "proper" curry but my family loves it and it's a quick, easy and delicious way to get a curry fix!
So that’s going to wrap this up for this special food chicken curry with my moms special recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
