Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "designer" dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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"Designer" dessert is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. "Designer" dessert is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "designer" dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Designer" dessert:
- Get 150 g puff pastry
- Take 100 g curd made of cow milk
- Prepare 1 tbs sour cream
- Make ready 2 tbs sugar
- Take 20 graisins soaked in water
- Get peel of a lemon
- Take 1 tsp cinnamon
- Get 100 g poppy seeds
- Make ready 1 cup milk
Designer Desserts was such an amazing place to work. I had another job at the time and they were very helpful with accommodating my schedule. The owners of the business, Shelly Chandler and her daughter. Who doesn't like trying new desserts?
Instructions to make "Designer" dessert:
- Cut 4 small triangles of the puff pastry and bake them in the oven till ready (put weight on them to make sure they will be baked bful flat)
- Next lets cook the poppy seeds in the milk with sugar and cinnamon
- Mix the cow milk curd with lemon peel and raisins and sugar
- Form 2 balls of the curd and 2 from the poppy seeds. Layer it with the baked puff pastry
Perfect a cake, dazzle a cheesecake, or transform a scoop of ice cream with this fancy designer dessert sauce. From breakfast to dessert to beverages, the simple addition of this versatile sauce. Design and decorate like a pro with no baking skills required! This Instagram account is the perfect mix between beautiful design and lip-licking deliciousness. The account, named Desserted in Paris, is by graphic designer and patissier Tal.
So that is going to wrap it up with this special food "designer" dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!