Vada Pav Bruschetta 2 ways
Vada Pav Bruschetta 2 ways

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada Pav Bruschetta 2 ways is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vada Pav Bruschetta 2 ways is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:
  1. Get 1 garlic loaf cut into thick pieces
  2. Make ready 5 boiled potatoes
  3. Make ready 3 tsp chopped coriander
  4. Prepare As required Tomato ketchup
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1/2 tsp rai / mustard seed
  7. Make ready 6-7 cloves garlic
  8. Get 4 crushed green chillies
  9. Take As required Green coriander chutney
  10. Prepare As required Garlic chutney
  11. Prepare As required Mayonnaise
  12. Prepare 4-5 curry leaves
  13. Take 4-5 cubes Grated cheese
Steps to make Vada Pav Bruschetta 2 ways:
  1. Boil the potatoes. Peel and mash and keep aside.
  2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
  3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
  4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
  5. On the toasted side apply green chutney.
  6. Then take potato mixture and evenly spread on it.
  7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
  8. Remove in plate. Garnish with garlic chutney and fried green chillies.
  9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

So that is going to wrap this up with this special food vada pav bruschetta 2 ways recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!