Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg bruschetta with cream cheese and saute red onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Make ready 2 Slice Baguette
  2. Prepare Extra Virgin Olive Oil
  3. Get 3 Whole Eggs
  4. Make ready Sea Salt
  5. Get Black Pepper
  6. Take 100 ml Cream
  7. Prepare 2 Knobs Butter
  8. Prepare Cream Cheese
  9. Get Red Onions
  10. Take Spring Onions
Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

So that’s going to wrap it up with this special food egg bruschetta with cream cheese and saute red onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!