Khichdi Arancini (Khichdi Ke Pakode)
Khichdi Arancini (Khichdi Ke Pakode)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khichdi arancini (khichdi ke pakode). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi Arancini (Khichdi Ke Pakode) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Khichdi Arancini (Khichdi Ke Pakode) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khichdi arancini (khichdi ke pakode) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi Arancini (Khichdi Ke Pakode):
  1. Prepare 1 Cup Leftover Masala Khichdi
  2. Prepare 1/2 Cup boiled Vegetables
  3. Get 2 tbsp Onions finely chopped
  4. Get 2 tbsp Capsicum finely chopped
  5. Get diced cubes of Cheese
  6. Take as needed Oil
  7. Get to taste Salt -
  8. Make ready to taste Pepper -
  9. Get For Coating :
  10. Get 1/4 Cup Cornflour -
  11. Prepare as required Water -
  12. Take to taste Salt
  13. Get to taste Pepper
  14. Get as needed Oil for shallow frying
  15. Make ready 1/2 cup Bread crumbs -
Steps to make Khichdi Arancini (Khichdi Ke Pakode):
  1. Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
  2. Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
  3. Mix cornflour  with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
  4. Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
  5. Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
  6. Now keep turning it around and bake till all the other side is golden brown.
  7. Take it out.. your aranchini balls are ready to eat…Serve with Kechup

So that’s going to wrap this up with this special food khichdi arancini (khichdi ke pakode) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!