Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arancini di riso (rice croquettes). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arancini di Riso (Rice Croquettes) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Arancini di Riso (Rice Croquettes) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arancini di Riso (Rice Croquettes):
- Take 320 grams Hot cooked white rice
- Make ready 2 slice Ham
- Take 40 grams Natural cheese
- Make ready 300 grams Tomato sauce
- Take 1 Egg
- Prepare 1 Cake flour・panko
- Take 1 Oil for deep-frying
Instructions to make Arancini di Riso (Rice Croquettes):
- Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
- Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
- Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
- Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
- With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
- As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
- Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
- Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.
So that is going to wrap it up with this exceptional food arancini di riso (rice croquettes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!