Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhokla Bruschetta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dhokla Bruschetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Bruschetta:
- Take 4 cups dhokla batter/idli batter
- Make ready 4 tbsp oil
- Prepare For topping:
- Make ready 1 onion
- Make ready 1 tomato
- Take 1 capsicum
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Take 1 tbsp olive oil
- Get 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Prepare 1 tsp black pepper powder
- Take 4 tbsp grated cheese
- Make ready to taste Salt
- Make ready For sprinkle:
- Make ready 4 tbsp grated cheese
- Make ready 2 tbsp red chilli flakes
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that’s going to wrap it up with this special food dhokla bruschetta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!