Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, left over khicdi arancini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So here we present to you leftover khichdi cheesy balls. Even if we have tried recreating khichdi in our own way but we have included achaar and papad in the recipe. Arancini is a classic Italian Finger Food.
Left over khicdi arancini is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Left over khicdi arancini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have left over khicdi arancini using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left over khicdi arancini:
- Make ready 4 tbspn besan / gram flour
- Get 2 tbspn maida / all purpose flour
- Get 2 tbspn suji / semolina
- Make ready 1 tsp salt
- Make ready 1 tsp coariander powder
- Prepare 1/2 tsp ajwain / carom
- Take 1/2 tsp chilli powder
- Take as required Oil for deep frying
- Prepare 1 bowl Left over khichdi
Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. This is an easy, quick and delicious appetizer. I had lots of leftover khichdi in refrigerator and I got this idea to use them in this way.
Instructions to make Left over khicdi arancini:
- Take besan, maida & suji in a bowl.
- Add salt, chillie powder, coarinder powder, ajwain in besan mix.
- Add water & make a batter out of it.
- Make balls of leftover khichdi.
- Coat it with batter & deep fry it.
- Remove out on a napkeen after it done or golden brown in colour.
- Serve hot with your favourite sauce.
With just a couple of ingredients leftover risotto can become a cheesy fried appetizer. Serve the arancini with the dipping sauce. Left over rice in this lockdown? Tasty Arancini rice balls which will be an amazing snack for you all. Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling.
So that is going to wrap it up with this special food left over khicdi arancini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
