Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy rice croquettes (arancini). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Rice Croquettes (Arancini) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Rice Croquettes (Arancini) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy rice croquettes (arancini) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rice Croquettes (Arancini):
- Take 700 grams Cooked rice
- Get 1 dash Saffron
- Make ready 30 grams Parmesan cheese
- Get 10 grams Butter
- Take 1/2 tsp Salt
- Get 8 tbsp Meat sauce
- Prepare 1 Panko (as needed)
- Get 1 egg Beaten egg
- Prepare 1 Vegetable oil (as needed)
Steps to make Easy Rice Croquettes (Arancini):
- As usual, cook the rice in a rice cooker.
- Add butter, parmesan cheese, and salt into the rice and mix lightly.
- Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
- Transfer the mixed rice into a flat dish and let it cool down.
- Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
- Dredge the rice balls with beaten eggs and panko.
- Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
- Drain the oil well and serve.
So that’s going to wrap it up with this exceptional food easy rice croquettes (arancini) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!