Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life. They’re nice and they look fantastic.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To begin with this particular recipe, we must prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Make ready 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Take 300 g cherries
- Take 4 slices bread
- Prepare 15 g basil
- Prepare 1 tbsp cane sugar
- Prepare 50 g mascarpone cheese
- Get 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Rustic italian bruschetta with caramelized cherry tomatoes and ricotta cheese. Bruschetta with cheese ricotta, strawberry and banana on wooden background.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Preparing this tomato bruschetta couldn't be easier. Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
So that’s going to wrap it up with this special food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
