My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰
My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my tomato + basil bruschetta stuffed mushrooms 🥰. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Make ready 5 Mushrooms Large button take the stork out the middle
  2. Get 1 Pinch Garlic Granuals
  3. Prepare 6 Tsp Soft Cheese
  4. Prepare 2 basil leaves chopped
  5. Make ready 3 little plum tomatoes diced tiny pieces
  6. Make ready 1/4 tsp Balsamic vinegar
  7. Make ready 2 tsp sweet peppers chopped(I used jalapenos instead)
  8. Prepare 1 little bunch fresh parsley
Steps to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
  2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
  3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
  4. Simmer with lid on
  5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.

So that is going to wrap it up for this special food my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!