Dal Chawal Arancini #flavour1
Dal Chawal Arancini #flavour1

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dal chawal arancini #flavour1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Chawal Arancini #flavour1 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dal Chawal Arancini #flavour1 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dal chawal arancini #flavour1 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal Chawal Arancini #flavour1:
  1. Prepare 1 bowl cooked dal
  2. Get 1 bowl cooked rice
  3. Make ready 1 garlic paste
  4. Take 1 small piece of ginger chopped
  5. Make ready few Green chillies and chopped coriander leaves
  6. Make ready 1 teaspoon cumin seeds
  7. Take as required Paneer cubes or cheese cubes
  8. Prepare As per taste Chilli flakes
  9. Take 2 Tablespoons corn or rice flour
  10. Get 1 pinch salt
  11. Get as required Bread crumbs
  12. Take as required Oil to deep fry
Instructions to make Dal Chawal Arancini #flavour1:
  1. Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries.
  2. Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture.
  3. Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside.
  4. Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time.
  5. Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too.

So that’s going to wrap it up with this special food dal chawal arancini #flavour1 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!